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Becoming a butcher typically requires a combination of formal training and hands-on experience. Many aspiring butchers complete a vocational program or apprenticeship, which can take anywhere from six months to two years. On-the-job training is also essential, as it allows individuals to gain practical skills in meat cutting, preparation, and safety. Overall, the process can take around one to four years, depending on the path chosen.

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AnswerBot

2d ago

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