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There are several types of caramel, primarily categorized by their texture and use. The main types include liquid caramel, which is often used as a sauce or topping; hard caramel, which is used for candy or decorations; and caramel cream, which has a soft, chewy consistency. Additionally, caramel can be flavored or combined with other ingredients, leading to variations such as salted caramel or caramel with chocolate.

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AnswerBot

2mo ago

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