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Four whole cloves typically equal about 1/2 teaspoon of ground clove. Whole cloves are more potent in flavor, so when substituting, it's important to use a smaller amount of ground spice. Adjustments can be made based on personal taste preferences, but starting with this ratio is a good guideline.
What else can I help you with?
Is there a ground dragon type in Pokemon black?
No, dragon types a very rare, much less dual types. The gabite line is the only ground/dragon line.
How much is the Harry Potter soundtrack on Amazon?
The whole entire set is usually 17.99 or higher
How much does an actor make an hour an the whole year?
Most work as waiters. Minimum wage
What are examples of ground type Pokemon on dimond?
Graveler........ Yeah, that's pretty much all I've got.
How much energy does it takes to to run batman the ride for a whole day?
If a normal person needs 2000 calories or so a day and being on the ride the whole day, you'd probably need to eat a bit.
How much clove powder equals 1 whole clove in oz?
One clove of garlic is approximately 0.2 ounces. One clove of "cloves" (the spice usually used at Christmas) in ounces will be a far smaller measurement.
How much ground cloves equals 1 whole clove?
If one teaspoon of whole cloves is approximately equivalent to 0.75 teaspoons of ground cloves, then 0.50 teaspoons of whole cloves is equivalent to 0.375 teaspoons of ground cloves. If you do not have ground cloves, then a substitute to use is ground allspice.
How much ground allspice equals allspice berry?
1 whole teaspoon ground allspice = 5 whole allspice berries
One garlic clove equals how much garlic powder?
1/4 tsp. of garlic powder equals one garlic clove per ths.gardenweb.com
How much whole caraway equals 8 teaspoons ground?
To convert ground caraway to whole caraway seeds, a general rule of thumb is that 1 teaspoon of ground spice is roughly equivalent to 3 teaspoons of whole seeds. Therefore, for 8 teaspoons of ground caraway, you would need about 24 teaspoons of whole caraway seeds, which is equivalent to 8 tablespoons.
How much garlic paste would equal 1 clove of garlic?
That would depend on how the garlic is to be prepared according to the recipe, creamed garlic would be be more potent than whole clove and whole clove would be sweeter. You see garlic strength varies in preparation, the more you crush, the more potency it has. I would say a dime size squeeze would be equivelent to two clove creamed garlic
How much whole nutmegs equals ground nutmegs?
I was searching the net for this precise answer - I found your question before I found the answer! Anyway, if you're still looking for an answer I found another website that said a whole nutmeg yield 2 to 3 teaspoons of ground nutmeg.
1 teaspoon of whole allspice equals how much ground allspice?
Allspice is usually sold as a ground up powder like nutmeg or cinnamon. However, in its solid form the Allspice is in the shape of a small sphere about the size of WHOLE Black Pepper. (about 3mm balls) When Allspice is used in cooking Corned Beef or Pickled Pork, it is used in its Whole form and discarded after cooking. A teaspoon is approx. 40 Whole balls & weighs about 3 gram total .
How much does 1 teaspoon ground celery seed equals in whole celery seed?
One teaspoon of ground celery seed is approximately equivalent to 1 tablespoon of whole celery seed. This is because ground spices tend to be more concentrated in flavor, so a smaller volume is needed to achieve a similar taste. It's always a good idea to adjust to taste when substituting between ground and whole spices.
How much ground ginger equals 1cm root ginger?
6mc
How much dried ground ancho pepper equals 1 dried whole ancho pepper?
Typically, one dried whole ancho pepper is equivalent to about 1 tablespoon of dried ground ancho pepper. However, this can vary slightly depending on the size of the pepper and how finely it is ground. For a more accurate measurement, you can start with 1 tablespoon of ground pepper and adjust according to taste in your recipe.
How much ground allspice equals one berry?
A tablespoon of whole allspice is about 40 berries, and a tablespoon of ground allspice would be about 15-20. I would probably use two tablespoons and one teaspoon. Notice that many recipes call to cook with the whole berries and then take them out before eating, or else leave the berries in a marinade. If this is the case, ground allspice is not a good substitute. If you must use ground, you should probably only use half the amount or even less.
