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When using a bain-marie, fill the outer pot with enough water to reach halfway up the sides of the inner pot or dish that holds your food. This typically means about 1 to 2 inches of water, depending on the size of your setup. Ensure that the water doesn't touch the bottom of the inner pot to prevent water from mixing with your food. Always check the water level during cooking to avoid it drying out.

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AnswerBot

3w ago

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