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How tall is Minoru Shiraki?
Minoru Shiraki is 145 cm.
What is Minoru Yamasaki's birthday?
Minoru Yamasaki was born on December 1, 1912.
When did Minoru Murayama die?
Minoru Murayama died on 1998-08-22.
When did Minoru Tanaka - actor - die?
Minoru Tanaka - actor - died in 2011.
When was Umewaka Minoru I born?
Umewaka Minoru I was born on 1828-07-07.
What is Minoru Shirota's birthday?
Minoru Shirota was born on April 23, 1899.
When did Minoru Shirota die?
Minoru Shirota died on March 10, 1982 at the age of 82.
How old was Minoru Yamasaki at death?
Minoru Yamasaki died on February 6, 1986 at the age of 73.
How old is Yuu Shirota?
Yuu Shirota is 25 years old (birthdate: December 26, 1985).
How old is Minoru Yamasaki?
Minoru Yamasaki was born on December 1, 1912 and died on February 6, 1986. Minoru Yamasaki would have been 73 years old at the time of death or 102 years old today.
How old is Minoru Suzuki?
Minoru Suzuki is 43 years old (birthdate: June 17, 1968).
How old is Minoru Fujita?
Minoru Fujita is 34 years old (birthdate: September 5, 1977).
How old is Minoru Niihara?
Minoru Niihara is 51 years old (birthdate: March 12, 1960).
How old was minoru yoshida?
57
When was Yuu Shirota born?
Yuu Shirota was born on December 26, 1985.
When was Yu Shirota born?
Yu Shirota was born on 1985-12-26.
Where did first Lactobacillus casei Shirota come from?
In 1930, Dr.Minoru Shirota, working in a microbiology lab at Kyoto Imperial University's School of Medicine, became the first in the world to succeed in culturing a strain of lactic acid bacteria beneficial to human health. This bacterium was named "Lactobacillus casei strain Shirota" after Dr.Shirota.It was 1921 when Minoru Shirota was admitted to university to study medicine. In those days, Japan was not a wealthy nation, and many children lost their lives to infectious diseases and other maladies brought on by malnutrition. Deeply concerned about these conditions, Dr.Shirota was determined, while still a medical student, that he would focus his efforts on preventive medicine, and turned his attention to the study of microorganisms. He set about developing a stronger strain of lactic acid bacteria which would word to destroy the harmful bacteria living in the intestines, and therefore improve and maintain the health of human beings. The result of his efforts was the successful culturing of Lactobacillus casei strain Shirota.Dr. Shirota then began working together with supporters to make a delicious, yet affordably priced drink incorporating the strain Shirota so that many people could enjoy the benefits of microorganisms. His dedication led to the development of Yakult, a fermented mild drink, which was introduced to the market in 1935.Dr. Shirota was driven by a relentless dedication to good health. His passion, creativity, and inexhaustible curiosity live on today, through the continuing progress of Yakult.
