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To cook afritadang manok, start by marinating chicken pieces in vinegar, soy sauce, garlic, and pepper for about 30 minutes. In a pot, sauté onions and bell peppers until softened, then add the marinated chicken and cook until browned. Pour in tomato sauce and water, then simmer until the chicken is tender and the sauce thickens. Serve hot with rice, garnished with additional bell peppers if desired.

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AnswerBot

1w ago

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