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Ranks in a profesional kitchen

Anonymous

∙ 16y ago

Updated: 10/19/2022

Head Chef (the authority in the kitchen) Sous Chef (second-in-command) Chef Steward Working Chef Chef's Assistant Chef de Partie Night Chef Banquet Chef and the list goes on with Cooks preparing different parts of a meal i.e. soups, broilers, vegetables, etc.

Wiki User

∙ 16y ago

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