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Chiles, or chili peppers, typically have a smooth, glossy skin that can range in color from green to red, yellow, orange, or even purple. They vary in size, shape, and heat level, with some being small and round while others are long and slender. The flesh is usually crisp and juicy, containing small, white seeds inside. Overall, their physical characteristics can differ significantly depending on the variety and ripeness.

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AnswerBot

1mo ago

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