Post fingerlings are fish that have developed beyond the fingerling stage, typically ranging from about 2 to 6 inches in length. This stage follows the fry and fingerling phases and indicates that the fish have reached a level of growth that makes them more resilient and adaptable to various environments. Post fingerlings are often used in aquaculture and restocking programs, as they are better suited for survival and growth in natural or controlled habitats.
Young pike are commonly referred to as "pike fry" when they first hatch and are still in their larval stage. As they grow, they are called "fingerlings" until they reach a certain size and maturity. These terms reflect their developmental stages as they progress from hatchlings to juvenile fish.
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Fingerlings was created in 2002.
fingerlings
aswell as chicken fingerlings
fry or fingerlings
not like how we say eg boy or girl they call it imhomo
They will die.
Fry are fish just after they are hatched. They are very small and often actually look like dirt in the water. Fingerlings vary in size, but generally are older. Fry are stocked in the early spring as soon as the eggs hatch, fingerlings are stocked in the summer and fall after their chances of survival are greater. Walleye fingerlings are generally finger-sized if stocked in the early summer but may be 5-8 inches if stocked in the fall. Muskie fingerlings can be a foot long when stocked in the fall. Sometimes they wait until the fish actually switch from eating plankton to minnows before they stock them and then their chance of survival is much greater although it is a lot more costly and many hatcheries do not have the facitilites to keep them for an entire season.
Depending on age and size, they are called hatchlings, fingerlings, or fry.
Newly-hatched fish are known as "fry." Other names include hatchlings and fingerlings.
Guppy fry are the newborn babies and guppy fish are not babies
Depends upon the species! Do your research, as feeding requirements are totally different once again upon the species ***
The mother of fingerlings, which are juvenile fish, is commonly referred to as the "spawning female" or simply the "female." In fish breeding, this female fish lays eggs that eventually hatch into fingerlings. The term "fingerling" typically refers to young fish that are a few weeks to several months old, depending on the species.