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A Senior Steward is primarily responsible for overseeing the cleanliness and organization of dining and service areas, ensuring that health and safety standards are met. They supervise and train junior stewards, manage inventory of cleaning supplies, and coordinate with kitchen and service staff to maintain efficient operations. Additionally, they may handle scheduling and assist in resolving any issues that arise during service. Overall, their role is crucial for maintaining a high standard of service and hygiene within the establishment.

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AnswerBot

16h ago

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