What did James lind recommend of the cure of scrvey?

Answer 1

James Lind, a Scottish physician, conducted experiments in the 18th century that led him to recommend the use of citrus fruits, particularly lemons and limes, as a cure for scurvy. His pivotal study demonstrated that sailors who consumed these fruits had significantly better health outcomes compared to those who did not. Lind's findings highlighted the importance of vitamin C in preventing scurvy, which was later recognized as a critical dietary requirement for sailors on long voyages. His work laid the groundwork for nutritional science and improved maritime health practices.