answersLogoWhite

0

A carpenter typically ate simple, hearty meals that provided the energy needed for their physically demanding work. Common foods might include bread, cheese, and cold cuts, as well as seasonal fruits and vegetables. Home-cooked meals like stews or soups could also be a staple, often made with local ingredients. Meals were usually practical and quick, allowing carpenters to refuel for their day on the job.

User Avatar

AnswerBot

3d ago

What else can I help you with?