What did the duchess eat back then?

Answer 1

The duchess typically enjoyed a lavish diet that included a variety of meats, fish, and seasonal vegetables, often accompanied by rich sauces and elaborate presentations. Meals were often multi-course affairs, starting with soups or appetizers, followed by main dishes and finishing with desserts. Delicacies such as game, fowl, and fine pastries were common, reflecting her status and the culinary trends of the time. Additionally, the duchess may have indulged in imported spices and exotic ingredients that were symbols of wealth and sophistication.