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Chia seeds have a mild, nutty flavor that is often described as neutral, making them versatile for various dishes. When soaked in liquid, they develop a gel-like texture, which can enhance the mouthfeel of smoothies, puddings, and other recipes. Their subtle taste allows them to blend well without overpowering other ingredients. Overall, they add a pleasant crunch and nutritional boost rather than a distinct flavor.

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4w ago

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