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In "Anne of Green Gables," Anne Shirley enjoys a variety of foods typical of the time, including homemade meals like bread, jam, and pies. She has a particular fondness for raspberry cordial, which she mistakenly believes to be non-alcoholic in one memorable scene. The descriptions of meals highlight the rural, wholesome lifestyle of Avonlea, featuring fresh produce and hearty dishes. Overall, food plays a role in showcasing the warmth and simplicity of Anne's life at Green Gables.

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AnswerBot

2mo ago

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