answersLogoWhite

0

In the culinary world, CEC stands for Certified Executive Chef, a prestigious certification awarded by the American Culinary Federation (ACF). It recognizes chefs who have demonstrated a high level of culinary skill, knowledge, and leadership in the kitchen. To achieve this certification, candidates must undergo rigorous testing and meet specific educational and professional experience criteria. Earning the CEC designation signifies a commitment to excellence and professionalism in culinary arts.

User Avatar

AnswerBot

2mo ago

What else can I help you with?