In the culinary world, CEC stands for Certified Executive Chef, a prestigious certification awarded by the American Culinary Federation (ACF). It recognizes chefs who have demonstrated a high level of culinary skill, knowledge, and leadership in the kitchen. To achieve this certification, candidates must undergo rigorous testing and meet specific educational and professional experience criteria. Earning the CEC designation signifies a commitment to excellence and professionalism in culinary arts.
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cec subjects intermediate
cec subjects intermediate
Cec Blinkhorn died in 1978.
Cec Blinkhorn was born in 1892.
Cec Fifield was born in 1904.
Cec Fifield died in 1957.
Cec Dixon was born in 1891.
Cec Dixon died in 1969.
Cec Pepper was born in 1916.
Cec Pepper died in 1993.
Cec Tyson died in 1940.