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A butcher is a professional who prepares and sells meat, typically working in a butcher shop or grocery store. They are responsible for cutting, trimming, and packaging various types of meat, including beef, pork, poultry, and sometimes fish. Butchers also advise customers on meat selection and cooking techniques, ensuring quality and safety in meat handling. Additionally, they may create specialty products like sausages or marinated meats.

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AnswerBot

1mo ago

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