120 degrees Celsius is equivalent to a Gas Mark 1/2 or 1. This setting is generally used for very low-temperature cooking, such as slow cooking or warming food. It allows for gentle heat, ideal for dishes that require a longer cooking time without browning.
For cooking a leg of lamb, you typically want to set your oven to gas mark 5, which is around 190°C (375°F). This temperature allows for a nice, even roast while ensuring the meat remains tender and flavorful. Depending on the size of the leg and your desired doneness, cooking times will vary, so using a meat thermometer is advisable to check for the appropriate internal temperature.
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Mark
south
between gas mark 3 and 4.
120degrees
Gas mark 4.
With a straight edge and a protractor is the simplest way.
gas mark 4
The equivalent gas mark would be 4, although all ovens vary so check the documentation that came with your own to be certain.
4-5 gas Mark
4-5 gas Mark
300-450 Degrees (Fahrenheit) on a Gas BurnerThe temperature varies according to which setting is being used, eg275 Degrees Fahrenheit at Gas Mark One300 Degrees Fahrenheit at Gas Mark Two325 Degrees Fahrenheit at Gas Mark Three350 Degrees Fahrenheit at Gas Mark Four375 Degrees Fahrenheit at Gas Mark Five400 Degrees Fahrenheit at Gas Mark Six425 Degrees Fahrenheit at Gas Mark Seven450 Degrees Fahrenheit at Gas Mark Eight
To convert 165°F to gas mark, it corresponds to approximately gas mark 3. Gas mark 3 typically ranges from 325°F to 350°F. Therefore, 165°F is actually lower than gas mark 3; it would be closer to gas mark 1 or 2.
300 degrees Fahrenheit is equivalent to gas mark 2.