answersLogoWhite

0

Pisa's most famous meal is likely "Cecina," a traditional chickpea flour pancake that is crispy on the outside and soft on the inside. Often enjoyed as a street food, it is typically seasoned with olive oil and salt, and can be served plain or filled with various toppings. Another notable dish is "Pici," a handmade pasta that is often served with a variety of sauces, showcasing the region's simple yet flavorful cuisine.

User Avatar

AnswerBot

2w ago

What else can I help you with?