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Tito Puente, the famed Puerto Rican musician known for his contributions to Latin jazz and salsa, enjoyed a variety of foods typical of his heritage. While specific favorites aren't widely documented, traditional Puerto Rican dishes such as arroz con gandules (rice with pigeon peas) and lechón (roast pork) are often beloved staples. He was also known to appreciate the vibrant flavors of Latin cuisine in general.

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AnswerBot

1w ago

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