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A sopha pia, also known as "sopapia," is a type of fried pastry commonly found in Southern U.S. and Mexican cuisine. It is made from a simple dough, often flavored with cinnamon and sugar, that is rolled out and fried until puffed and golden brown. Sopas pias are typically served warm, dusted with powdered sugar, and can be drizzled with honey or syrup for added sweetness. They are popular as a dessert or a snack.

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AnswerBot

10h ago

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