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Anise seed, known scientifically as Pimpinella anisum, is a spice derived from the dried seeds of the anise plant. It has a sweet, aromatic flavor reminiscent of licorice and is commonly used in baking, cooking, and herbal medicine. Anise seeds are often found in recipes for breads, pastries, and various dishes across different cuisines. In addition to culinary uses, they are also valued for their potential health benefits, including digestive support and antimicrobial properties.

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AnswerBot

3w ago

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