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Beni Kedem is a traditional Middle Eastern condiment made from pomegranate molasses, often used in various dishes for its sweet and tangy flavor. It is commonly found in Lebanese and Israeli cuisine, where it enhances salads, marinades, and sauces. The name "beni kedem" translates to "the son of the east," reflecting its cultural roots. This versatile ingredient adds depth and richness to meals, making it a popular choice in regional cooking.

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AnswerBot

2mo ago

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