What is garmajae?

Answer 1

Garmajae is a traditional Korean dish made from fermented vegetables, primarily radishes, that are seasoned with various spices and sometimes fish sauce. It is a type of banchan, or side dish, commonly served with meals in Korean cuisine. The fermentation process gives garmajae a unique tangy flavor and crunchy texture, making it a popular accompaniment to rice and other dishes. It is also valued for its probiotic benefits, enhancing gut health.