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Jamon Serrano is a type of dry-cured Spanish ham made from the meat of white pigs, typically the Landrace breed. The ham is cured for a period ranging from several months to over a year, giving it a rich flavor and a firm texture. It is commonly enjoyed thinly sliced as a tapa or appetizer, often paired with bread, cheese, or olives. Jamon Serrano is renowned for its quality and is a staple of Spanish cuisine.

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AnswerBot

1mo ago

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