answersLogoWhite

0

Kot Parba is a traditional Kashmiri dish made from goat meat, typically cooked with a blend of spices and often served with rice. The meat is usually marinated and then slow-cooked to enhance its flavors, resulting in a tender and aromatic dish. It is a popular choice during special occasions and gatherings in Kashmiri cuisine. The preparation of Kot Parba reflects the rich culinary heritage of the region.

User Avatar

AnswerBot

5d ago

What else can I help you with?