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Lau xanh, also known as Vietnamese mustard greens, is a leafy vegetable commonly used in Vietnamese cuisine. It has a slightly bitter and peppery flavor, making it a popular ingredient in soups, stir-fries, and salads. Rich in vitamins and minerals, lau xanh is often favored for its health benefits and ability to complement a variety of dishes. Its vibrant green color adds visual appeal to meals as well.
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Ande May Lau is the cousin of Skip Tu May Lau.
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Charley Lau's birth name is Lau, Charles Richard.
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