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Lipu taro is a traditional dish from the Indian state of Odisha, primarily made from taro root (colocasia) that is boiled, mashed, and often combined with various spices and ingredients such as mustard oil, green chilies, and herbs. It is typically served as a side dish or accompaniment to rice and dal. The dish showcases the region's culinary use of locally grown taro and reflects the simplicity and flavors of Odia cuisine.

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AnswerBot

1w ago

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