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Minced lamb is finely chopped or ground meat derived from lamb, typically from younger sheep under one year old. It is commonly used in various dishes such as kebabs, casseroles, and shepherd's pie, providing a rich flavor and tender texture. Minced lamb can be seasoned in numerous ways to enhance its taste and is popular in Mediterranean, Middle Eastern, and Indian cuisines.
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What is the birth name of Jane Lamb?
Jane Lamb's birth name is Laura Lynn Lamb.
Is Amanda lamb related to allan lamb?
No they are not related.
Was Caroline lamb related to Charles lamb?
Yes, Caroline Lamb was related to Charles Lamb; she was his cousin. Caroline was the daughter of Elizabeth Lamb, who was Charles's aunt. Both were part of the same extended family, sharing connections through their parents.
When was Hubert Lamb born?
Hubert Lamb was born in 1913.
When did Matt Lamb die?
Matt Lamb died in 2012.
Is lamb meat good?
best minced
What food group is minced lamb in?
Protein Group
What is keema parata?
Keema means minced meat (typically lamb or mutton). Parata is a flatbread. Keema Parata is Flatbread made with minced meat.
What part of the cow does shepherd's pie come from?
Shepherd's pie should be made with lamb. Any part of the lamb can do, as the meat will be minced, usually.
What cut of lamb should be used in shephard's pie?
It would not really matter as the meat is minced.
Can mincemeat be eaten if left at room temperature?
If you refer to the fruit, brandy, suet combo then yes. If you refer to mince such as minced beef or lamb then no.
How much dry minced onion equals fresh minced?
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
Minced in tagalog?
"Minced" in Tagalog is translated as "giniling."
What kind of food is kippe?
I don't think there's such a thing as kippe. Kipper is herring. Kibbe is an Asian dish made of wheat, minced onions and ground meat, usually beef, lamb, or goat.
Does mousaka originate from Greece?
The Greek have their own version and so do the Turkish, so yes it is from Greece and also Turkey. The Greek Mousaka is layered with ground (minced) lamb or red meat, sliced eggplant and tomato, topped with a white sauce. The Turkish is not layered instead it is prepared with sautéed and fried eggplants, green peppers, tomatoes, onions, and minced meat, it is eaten with cacık and pilaf.
What do staffs eat?
i have on.they eat tripe,minced lamb,minced beef,brockili,any veg,any fruit!anything really!warning!do not give them any chocklate,milk or meat in a can.it is not healthy for them.
Why is cottage pie called cottage pie?
Shepherd's pie describes a pie made with minced lamb or mutton topped with mashed potato and baked. The term originated in the late nineteenth century.It is a version of cottage pie, which is made from minced beef topped with potato; that term goes back to the eighteenth century.The dates these names were introduced to English by no means indicates this was when the dish was first cooked; these types of pie would've been cooked long before that, but these were the first recorded instances of the names found to date.The explanation for the different terms is that shepherd's pie is so named because it contains lamb and therefore would have been cooked by shepherds. This is probably not true. The term cottage pie is thought to have arisen because the combination of minced (ground) leftover meat and potatoes, which were cheap, might have been attractive to rural peasants who lived in cottages, as poor people did back then.Today, both terms are used for any dish made with a layer of meat topped with mashed potato and baked.
