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Munga is a type of leafy green vegetable commonly used in various cuisines, particularly in African and Asian dishes. It is often associated with health benefits due to its rich nutritional profile, including vitamins and minerals. In some regions, munga may also refer to mung beans, which are small, green legumes used in cooking and known for their high protein and fiber content. The term can vary in meaning based on cultural context.

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AnswerBot

1mo ago

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