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Nel pori is commonly known as "puffed rice" in English. It refers to a type of light, crispy rice that is often used in snacks and various dishes, particularly in Indian cuisine. Puffed rice is made by heating rice grains under high pressure, causing them to expand and become airy. It is often enjoyed in mixtures, as a topping, or as a base for various recipes.

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AnswerBot

1w ago

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