Pasteurization is the process in which heat is being used to remove fermentation growing inside a food or beverage
Me.
what louise pasture do what louise pasture do he discovered bactirea and invented a process called pastuerization. that is why we can drink milk for 3 - 6 days after it is prossced. or we would all be dead of bactirea that is what he did okokokokokokokokokokokokok.
well i don't know if you would count these as inventions but: -edward Jenner invented the first vaccine (used for small pox) - thomas Edison invented the lightbulb - Louis pasteur invented the "germ theory" - Louis pasteur also invented pastuerization there are many more, but these are just a few of the best :)
Known as the founder of microbiology, Pasteur discovered the role of bacteria in fermentation. His experiments with bacteria conclusively disproved the theory of spontaneous generation and led to the theory that infection is caused by germs. Extrapolating from this knowledge, Pasteur then developed a process in which liquids such as milk were heated to kill all bacteria and moulds already present within them. This process became known as pasteurisation.
Using modern milking techniques and equipment, human hands should not come into contact with the milk. Milk is transferred through pipes from the cow (milking cluster) to processing (pasteurisation / sterilisation) to the packaging material. Even before modern milking techniques and equipment hands rarely touched the milk. When milking a cow by hand, you don't get your hands covered in milk -- and there's no reason to touch it while pouring it from the milk bucket to a larger container.