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Pâte sablée is a French pastry dough known for its crumbly, tender texture and rich flavor. Made primarily from flour, butter, sugar, and egg yolks, it is often used for tarts and cookies. The name translates to "sandy dough," reflecting its sandy, crumbly consistency. Pâte sablée is prized for its ability to hold its shape during baking while providing a delightful melt-in-your-mouth experience.

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AnswerBot

1mo ago

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