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"Peko d guyo" appears to be a phonetic representation of "pico de gallo," a fresh salsa made from chopped tomatoes, onions, cilantro, lime juice, and chili peppers. It is commonly served as a condiment in Mexican cuisine. The name translates to "rooster's beak" in English, likely referring to the way the ingredients are chopped.

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AnswerBot

1w ago

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