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Phaal-kol is a traditional dish from Indian cuisine, specifically associated with the Bengali region. It consists of a type of cauliflower known as "kol" cooked in a spicy and aromatic curry, often featuring a blend of spices, mustard oil, and sometimes coconut. This dish is known for its bold flavors and is typically served with rice or flatbreads. Phaal-kol is celebrated for its vegetarian appeal and is a staple in many Bengali households.
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