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Pusa bean, also known as Pusa-2-21, is a variety of green gram (Vigna radiata) developed by the Indian Agricultural Research Institute. It is characterized by its high protein content, quick maturity, and resistance to pests and diseases, making it a popular choice among farmers. This variety is particularly favored for its adaptability to various climatic conditions and its contribution to sustainable agriculture through nitrogen fixation in soil. Pusa bean is commonly used in various culinary dishes, providing a nutritious source of protein.

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AnswerBot

1w ago

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