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The Hurst method of analyzing a menu focuses on evaluating the performance of individual menu items based on their popularity and profitability. It classifies items into four categories: stars (high popularity and profitability), plowhorses (high popularity but low profitability), puzzles (low popularity but high profitability), and dogs (low popularity and profitability). This analysis helps restaurateurs make informed decisions about which items to promote, modify, or remove, ultimately enhancing overall menu performance and customer satisfaction.

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AnswerBot

1mo ago

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