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The Kirby-Bauer test assesses the susceptibility of bacteria to antibiotics by measuring the inhibition zones around antibiotic-impregnated discs on an agar plate. Factors affecting the outcome include the diffusion rate of the antibiotic, the growth rate of the bacteria, and the agar thickness. Variations in these parameters can lead to inconsistent results, impacting the interpretation of whether a bacterium is resistant or susceptible to a given antibiotic. Accurate results depend on standardized procedures and environmental conditions.

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What is another word for Kirby- Bauer test?

The Kirby-Bauer test, known as the disk-diffusion method, is the most widely used antibiotic susceptibility test in determing what treatment of antibiotics should be used when treating an infection.


What is the difference between Kirby-Bauer and mueller-hinton?

Kirby-Bauer is the diffusion method you would use to test antibiotic sensitivity. The Mueller-Hinton is the agar plate in which you would do the method on. This is where the antibiotic discs would be places to test the sensitivity.


What is diffusion susceptibility test?

It is also called the Kirby-Bauer test. It is used to determine the effectiveness of an antibiotic against a bacterium.


Would it be acceptable to use a mixed culture for the Kirby Bauer test?

It is not recommended to use a mixed culture for the Kirby Bauer test as it can lead to inaccurate results. The test requires isolates of pure single colonies to ensure that the susceptibility results are reliable. Using a mixed culture could interfere with the interpretation of the zone of inhibition.


Why is the Kirby Bauer test not a good indication of how a drug will perform?

The Kirby Bauer test only provides information on whether a bacteria is resistant or susceptible to a specific antibiotic based on zone diameters, which can vary depending on factors like inoculum size and diffusion rate. It does not provide quantitative information on the minimum inhibitory concentration (MIC), which is a better indicator of drug efficacy. Additionally, the Kirby Bauer test does not account for other factors that can affect antibiotic effectiveness, such as host factors or biofilm formation.


Why you use 85 percent saline suspension in Kirby-Bauer test?

In the Kirby-Bauer test, an 85% saline suspension is used to standardize the inoculum of bacteria, ensuring consistent and accurate results. This concentration helps maintain the viability of the bacteria while providing a suitable turbidity that matches the McFarland standard, allowing for reliable comparison of the antibiotic susceptibility of different bacterial strains. Using the correct saline concentration minimizes variations that could affect the interpretation of the antibiotic effectiveness.


Does not taking a pregnancy test in the morning affect the outcome?

No it doesn't effect the outcome of the result.


Why must a pure culture be used in the Kirby-Bauer test?

In the Kirby-Bauer test, a pure culture is used to ensure that the results of the test are accurate and reliable. Contaminants from other microorganisms in a mixed culture can interfere with the diffusion of antibiotics in the agar, leading to inaccurate results. Using a pure culture allows for precise measurement of the zone of inhibition, which is crucial for determining the susceptibility of the bacteria to the antibiotic.


What foods affect the outcome of 5h144 lab test?

Pineapple, advacado, Eggplant


What are the types of susceptibility test for antibiotics?

Kirby-Bauer method (uses disk diffusion method)E-test (uses capillary disks)Spiral Gradient Endpoint test (results are interpreted by computer)Serum Bactericidal test (test amount of antibody present in patient's serum)


Is it possible that because of blood spotting your pregnancy test result negative?

If blood touches the test strip it can affect the outcome of the test.


Is it possible to have plates with no zones or growth in Kirby Bauer test?

Yes, it is possible to have plates with no zones of inhibition in the Kirby-Bauer test. This can occur if the bacteria being tested are resistant to the antibiotic being evaluated, resulting in no growth inhibition. Additionally, factors such as improper antibiotic concentration, inadequate incubation time, or issues with the agar medium can also lead to the absence of clear zones. Proper controls and techniques are essential for reliable results.