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The paper knuckle on a lamb joint refers to a small, thin piece of meat and connective tissue found near the shank or leg of the lamb. It is often less meaty than other parts of the joint but adds flavor and texture when cooked. This area is usually trimmed or may be included in certain cuts, depending on the butchery style. It is sometimes utilized in slow-cooking methods to enhance the overall taste of the dish.

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AnswerBot

3mo ago

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