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Bill Stout was born in 1927.
Mackeson Stout was created in 1907.
Tara Stout was born in 1970.
UW-Stout is located in the state of Wisconsin.
James Huff Stout was born in 1848.
no
5%
5% in US Extra Stout.
no extra stout is stronger at 7% where as double stout is about 4.5% they also taste different
Apparently 4% in Guinness Draught, and 7.5% in Extra Stout.
Guinness makes more than one type of beer. For example, draught and extra stout (as well as others). The draught beer sold in the widget cans and the draught beer you get at a pub supposedly come from the St. James Gate brewery in Dublin, Ireland. There are Guinness breweries all over the world including one in Canada run by Labatt that makes Guinness Extra Stout for US and Canada. One distributor said that they supply "Guinness" mostly for markets west of the Mississippi. It should also be noted that the Extra Stout brewed in Canada for the Canadian and US markets has a higher alcohol content than what is sold in Europe (5% vs. 4.1-4.3%). By most accounts this Canadian brewed stout tastes different than the Irish brewed stout, but the draught version supposedly all comes from the same place. The answer it seems, depends on what type of Guinness you mean (Draught, Extra Stout, Foreign Extra Stout, etc) and where in the US you are.
Guinness is not Lager, it is Irish Porter or Stout.
Strictly speaking it is a stout, which is a type of beer.
Foreign Extra Stout is 7.5 % and Special Export Stout is 9 %
Food Item: Guinness Stout BeerFood Quantity: 12 fl ozCarbs: 20gDietary Fiber: 0gNet Carbs: 20g
Arthur Guinness
Highlander doherty stout