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Traditional food in Recife features a mix of indigenous, African, and Portuguese influences. Popular dishes include "bolo de rolo," a rolled sponge cake filled with guava paste, and "caldinho de feijão," a thick black bean soup often served with toppings like bacon and herbs. Seafood is also prominent, with dishes like "moqueca," a fish stew cooked with coconut milk and spices. Street food, such as "tapioca" and "pastel," is also widely enjoyed by locals and visitors alike.

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AnswerBot

1w ago

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