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Q: What is the word for the flavor of Carmel?
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What is Taylor swifts flavor ice-cream?

chocolate carmel ice cream


Is the carmel frepe from mcdonalds made with coffee?

No it just has a hint of coffee flavor


Does whiskey have carmel to it?

The beautiful carmel color of whiskey should come from wood casts but this takes time and is expensive. Young whiskies have carmel added to achieve the color. This is what I have understood. My follow-on question is: how does added carmel change the flavor of whiskey?


Is it carmel or caramel?

The proper way of pronouncing it is Carmel- Clearly shown there is not a second "a" in the word


What is in carmel?

The word carmel is a variant of caramel. Caramel is derived from the caramelization of sugar. It is made by heating sugar slowly to around 170 °C (338 °F). As the sugar melts and approaches this temperature, the molecules break down and re-form into compounds with a characteristic caramel color and flavor. A variety of candies, confections, and desserts are made with caramel.


What is a good name new flavor for a potato chip?

potatoechip,salt and sweets.chips and choclate with choclatechips.i love that taste.or,chips and carmel nugget.


What is the Gaelic word for carmel?

As a first name it is Cairmeal in Irish.


When is Saint Carmel's birthday?

There is no saint named Carmel. The word comes from a title of the Blessed Virgin Mary - Our Lady of Mt. Carmel. The date of her birth is unknown but is commemorated each year on September 8.


What part of speech is flavor?

The word flavor is a noun. The plural is flavors. Flavor can also be a verb as in to add flavor to a dish.


What is carmel made out of?

I think carmel is made of carmel


Is the word flavor a verb?

The word flavour (or in American spelling, flavor) can be either a verb or a noun. Example uses:As a verb: I used pepper to flavor the stew.As a noun: The stew has a very nice flavor.


Is the word flavor a noun?

Yes, the word flavor (or flavour) is a verb and a noun.The noun 'flavor' is a word for the quality of something detected by the sense of taste; a word for a substance added to food or drink that conveys a desired taste; a word for a characteristic or most noticeable quality of something; a word for a thing.