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François de Laval, the first Bishop of Quebec, likely consumed a diet typical of 17th-century French colonial cuisine. His meals would have included staples such as bread, meats (like fish, poultry, and game), vegetables, and dairy products. Additionally, as a religious leader, his diet may have been influenced by fasting traditions, leading to a preference for simpler foods during certain periods. Overall, his diet reflected both the resources available in New France and his French heritage.

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2w ago

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