The edible part of the sego lily is the bulb, but be cautious, the sego lily can resemble very toxic flowers.
Megan Hescock is 5' 6".
The sego lily (Calochortus nuttallii) originated in the western United States, particularly in regions such as Utah, Nevada, and California. It thrives in dry, open areas and is well-adapted to the arid climate of the Great Basin. The flower is significant in Utah's history, as it was adopted as the state flower in 1911, symbolizing resilience and survival.
Yes.Lily-Anaïs Lively is the stage name of Lily Kristofferson Plus Lively is part of her real name
is a green plant in water that is attached to the bottom. frogs us it to eat and jump.
sea lilies dont do much but live at the bottom of the ocean and eat food. That is all i know about what they do.
The Utah state flower is the Sego lily.
The Sego Lily is Utah's state flower. It is a yellowish or brightish yellow, dark violet and red, sometimes, and white. For most pictures of the Sego Lily, go to Google images and type in Sego Lily.
The Sego Lily
Because when the pioneers didn't have food because of the cricketts, they ate the roots of a sego lily.
yes.
white
sego
The sego lily, which is the state flower of Utah.
http://www.geocities.com/naturenotes/segolily.htm
The sego lily adapts to dry sand and hot sun conditions by having a deep root system to access moisture, waxy leaves to reduce water loss through evaporation, and the ability to go dormant during periods of extreme heat or drought. These adaptations help the sego lily survive in arid environments.
No. It lives in the desert and is the State Flower of Utah.
Sego lillies...I think I am working on the same crossword puzzle