What to do to remove tam?

Answer 1

To remove tam (tamarind) from a dish, you can strain the mixture through a fine sieve or cheesecloth to separate the tamarind pulp from the other ingredients. If tamarind is used for its flavor and you can't remove it completely, consider balancing the taste by adding sweeteners, acidity (like lemon juice), or other spices to counteract the tamarind's tanginess. Adjust the seasoning to achieve the desired flavor profile.