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In the Northwest, there was a strong encouragement for small-scale family farmers, particularly those engaged in diversified agriculture. These farmers often focused on producing a variety of crops, including fruits, vegetables, and grains, while also integrating livestock into their operations. The region's favorable climate and rich soil supported sustainable farming practices, fostering community-supported agriculture and local markets. Additionally, the emphasis on sustainable practices and organic farming gained traction among these farmers.

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3w ago

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