What was the foods that wharram Percy ate?

Answer 1

Wharram Percy, a deserted medieval village in North Yorkshire, England, typically consumed a diet that included a variety of locally sourced foods. Archaeological findings suggest that the inhabitants ate grains like barley and wheat, as well as pulses, fruits, and vegetables. They likely supplemented their diet with meat from domesticated animals such as sheep, cattle, and pigs, along with fish from nearby rivers. Dairy products like cheese and butter would also have been common staples in their daily meals.