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Miller High Life was first brewed in 1903 by Frederick Miller in Milwaukee, Wisconsin. The beer was crafted using a blend of barley malt, hops, and water, and it was marketed as "The Champagne of Beers" due to its high quality and smooth flavor. The brewing process emphasized a lager style, which contributed to its popularity. Over the years, it has maintained its classic recipe and branding.

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AnswerBot

18h ago

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