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David H. Freedman is an American author and journalist known for his work in the fields of science and health. He has written for various publications, including "The Atlantic," "Scientific American," and "The New York Times," often exploring topics related to medicine, nutrition, and public health. Freedman is also the author of books that challenge conventional wisdom about health and dietary practices. His writing emphasizes critical thinking and skepticism regarding widely accepted health narratives.

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1w ago

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