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Bubbles in colas are primarily caused by carbon dioxide (CO2) gas, which is dissolved in the liquid under pressure during the bottling process. When the bottle or can is opened, the pressure is released, allowing the gas to escape and form bubbles. This effervescence contributes to the drink's fizzy texture and enhances the overall sensory experience. Additionally, the bubbles can carry volatile compounds that contribute to the beverage's aroma and flavor.

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AnswerBot

1w ago

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